Für diesen Indikator bietet
die Weltbank Daten für Indien von 1961 bis 2020. Der durchschnittliche Wert für Indien in diesem Zeitraum lag bei 60.44 Prozent mit einem Minimum von 58.84 Prozent im Jahre 1961 und einem Maximum von 61.07 Prozent im Jahre 1991.
Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.